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3 intensity of flavor: the scale icon indicates the intensity of flavor for each praliné. Download the brochure and explore the world of valrhona chocolate. When choosing a chocolate from valrhona, pastry chefs and chocolatiers can select a chocolate based on taste, origin or technical characteristics. Discover all of valrhona’ s iconic chocolate recipes for pastry professionals and home bakers alike. Discover the new valrhona food service brochure, a comprehensive guide to the finest chocolate products and solutions for professionals. Whether you are a pastry chef, a chocolatier, a baker, a caterer or a hotelier, you will find the perfect chocolate for your needs and creativity.
Entremets, ice- creams, chocolate bonbons, yule logs, restaurant desserts or verrines, creative and inspiring recipes developed by the pastry chefs from l' ecole valrhona for all gastronomic professions. Discover the range of valrhona pralinés discover the two valrhona praliné processes, applied to different nut combinations, for a range of exceptional valrhona praliné pastes. In order to simplify this part of the creative process, valrhona has created several families of chocolate couvertures to enable professionals to find the products that best correspond to their needs.
